There’s something about cinnamon sugar that feels like childhood, isn’t there? Add in rich, tangy cheesecake and buttery crescent dough, and you’ve got a Churro Cheesecake Recipe with crescent rolls that hits all the right notes. This cinnamon churro cheesecake recipe is creamy, crispy, and sweet with that unmistakable churro crunch that gets people asking, “Wait, what is this magic?” Whether you’re baking for a party or just craving something viral-worthy, this churro cheesecake recipe TikTok favorite might become your new obsession.
If you’ve ever fallen down the TikTok rabbit hole or searched for easy dessert bars, you’ve probably seen a version of this churro cheesecake recipe floating around. But I promise, mine hits differently it’s homemade comfort, without the stress. Let’s start with the story.
My Story Behind This Churro Cheesecake Recipe
I’m Megan, and I’ve been baking in Arizona kitchens since I could reach the counter. But this easy churro cheesecake recipe really took off in my house during a back-to-school week a few years ago. We had crescent rolls, cream cheese, cinnamon, and not much else. I needed a quick dessert and threw this together on instinct.
That night, it vanished before dinner ended. What came out of the oven was pure magic sweet, flaky, and better than anything I’d picked up from the store. It reminded me of all the simple churro cheesecake recipe ingredients that make dessert feel nostalgic and effortless. It’s that sweet spot between baking from scratch and letting shortcuts do the heavy lifting.
The best part? This churro cheesecake recipe takes less than 15 minutes to throw together. No water baths, no springform pans, no fuss. And while I love a classic cheesecake brownie recipe, there’s something about this cinnamon-swirled version that feels like a party.
Whether I’m making it for my teenagers and their friends, hosting a Sunday brunch, or sneaking a bite after the kids are asleep, it always hits the spot. It’s the kind of dessert that makes your kitchen smell like a bakery and fills the house with that “come get a piece” energy.
Why You’ll Love This Churro Cheesecake Recipe
It’s ridiculously easy
This churro cheesecake recipe comes together with just 6 ingredients. There’s no complicated prep, no need for a mixer (though it helps), and you don’t even need to soften the cream cheese too perfectly if you’re in a rush. Honestly, it’s hard to mess up. You don’t need to be an expert to pull off the best churro cheesecake recipe just softened cream cheese and a little cinnamon sugar magic.
If you’ve ever made Crumbl cookie copycats, you know how satisfying it is when something easy turns out bakery-worthy. Same vibe here.
It’s a crowd-pleaser with serious wow-factor
This dessert looks and tastes like it took way more effort than it did. That golden cinnamon top? Irresistible. The creamy cheesecake middle? Smooth and decadent. And because it’s cut into bars, it’s portable, snackable, and super sharable.
It’s been a hit everywhere I’ve taken it from family potlucks to book clubs. You can dress it up with caramel drizzle, chocolate sauce, or even serve it with whipped cream or ice cream like I do when I’m feeling extra. For a fun summer twist, try it alongside this strawberry rhubarb pie recipe for a mix of fruity and creamy options.
Ingredients To Make This Churro Cheesecake Recipe
This churro cheesecake recipe is one of those “wait, that’s it?” kinds of desserts. Just six ingredients (plus a pinch of salt if you’re like me and keep that on hand), and you’ve got yourself a dessert that tastes like it came from a pastry shop. Whether you’re a seasoned baker or trying your first churro cheesecake recipe TikTok trend, you’ll be glad to know this dessert keeps things simple.
Here’s what you need:
| Ingredient | Amount | Purpose |
|---|---|---|
| Granulated Sugar | ½ cup (plus extra) | Sweetens the filling and the topping |
| Ground Cinnamon | 2 tablespoons | Adds that iconic churro flavor |
| Cream Cheese | 2 packages (8 oz each) | Forms the rich cheesecake layer |
| Egg | 1 large | Binds the filling for structure |
| Vanilla Extract | 1 teaspoon | Adds warm depth to the filling |
| Crescent Dough Rolls | 2 cans (8 oz each) | Acts as the flaky crust and topping |
| Salt (optional but recommended) | Pinch | Balances sweetness for better flavor |
Pro Tip: Make sure your cream cheese is softened set it out about 30 minutes before baking for the creamiest results.
Note: You can try a churro cheesecake recipe with condensed milk by swapping ¼ cup of sugar with condensed milk for a silkier texture.
If you love simple desserts with big flavor, this one ranks right up there with our homemade sweet potato pies and cinnamon chips recipe. Few ingredients, big payoff.
Equipment Needed
You don’t need a fancy setup to pull off this easy churro cheesecake recipe, which makes it perfect for beginners or those “I need a dessert, stat” situations.
Here’s what I use every time:
- 9×13-inch Baking Pan – Nonstick or greased with butter/nonstick spray.
- Mixing Bowls – One small for cinnamon sugar, one large for filling.
- Hand Mixer or Stand Mixer – Optional, but makes the cheesecake layer silky smooth.
- Spatula – For spreading the filling evenly.
- Measuring Cups & Spoons – Precision = perfect flavor balance.
- Knife or Pizza Cutter – For easy, clean slicing.
You can totally mix the cheesecake layer by hand with a whisk, but be prepared to work those arms if your cream cheese isn’t soft enough. A hand mixer makes it effortless and if you’ve got teens like mine hanging around, it’s a good chore to hand off!
Next, we’ll walk through exactly how to layer and bake these churro cheesecake bars so they turn out golden, gooey, and gorgeous every time.
How To Make Churro Cheesecake Recipe
This churro cheesecake recipe is as low-stress as it gets. If you can open a can of crescent rolls and mix cream cheese with sugar, you’re already halfway there. It’s all about the layers and trust me, once you taste it, you’ll never go back to plain cheesecake again.
Layer It Up Like a Pro
Think of this churro cheesecake recipe with crescent rolls layers like a cinnamon-sugar sandwich. The flakey crescent dough is your “bread,” and that sweet cream cheese mixture? It’s the dreamy middle.
Step-by-step breakdown:
- Preheat your oven to 350°F and grease a 9×13-inch pan.
- In a small bowl, mix your cinnamon and sugar. Set aside.
- In a larger bowl, beat together cream cheese, egg, vanilla, sugar, and a pinch of salt until creamy.
4. Sprinkle half the cinnamon sugar mix into the bottom of your greased pan.
5. Roll out the first can of crescent dough, press seams together, and lay it gently over the cinnamon sugar base.
6. Spread your cheesecake filling evenly over the dough.
7. Roll out the second can of dough, seal seams, and place it gently over the cheesecake layer.
8. Top it off with the rest of the cinnamon sugar and bake for 30 minutes or until golden.
9. Let it cool at room temp, then chill it in the fridge for about an hour before slicing.
The result? Crispy, creamy, cinnamony perfection in every bite. It’s giving all the warm, nostalgic vibes of churros with the smooth richness of cheesecake.
If you’ve tried our chocolate chip cookie cheesecake, you know I’m all about getting that sweet balance right and this one totally delivers.
Ways to Serve with Churro Cheesecake Recipe
The base Churro Cheesecake Recipe is a slam dunk on its own, but here are some fun ideas to serve it with a little flair. Perfect for birthdays, holidays, or just because it’s Thursday and you need dessert.
Add a little something extra
- Caramel drizzle: Just a quick zigzag of warm caramel over the bars before serving takes them up a notch.
- Ice cream scoop: A scoop of vanilla, cinnamon, or dulce de leche ice cream makes it feel like a full-on dessert plate.
- Whipped cream + fruit: Fresh strawberries, raspberries, or even a spoon of jam make this feel bright and balanced.
- Chocolate sauce or Nutella: Because there’s no such thing as too much indulgence.
Feeling inspired? Pair these bars with something fruit-forward like our strawberry cake and cheesecake for a dessert spread that seriously wows.
Make it the star of the show
Cut it into neat bars, or go rogue and serve it warm out of the pan with spoons hey, I don’t judge. You can even get creative with shapes using cookie cutters for themed parties. It’s flexible, fun, and still hits those cinnamon-sugar high notes every single time.
Variations And Substitutions
One of the best things about this churro cheesecake recipe? It’s totally adaptable. Whether you’re working with what’s already in your kitchen or just want to try something new, here are a few tried-and-true ways to switch it up.
Use What You’ve Got
- Crescent Dough vs Puff Pastry: If you don’t have crescent dough, puff pastry is a flaky and slightly crispier alternative. Just be sure to defrost it first and watch the bake time it can brown a little faster.
- Sour Cream Add-In: Want a slight tang to the cheesecake layer? Add a couple of tablespoons of sour cream to the filling before baking for a creamier, more balanced texture.
- Condensed Milk Option: For a sweeter, silkier filling, substitute part of the sugar with sweetened condensed milk. Start with ¼ cup and reduce the sugar slightly.
If you’ve fallen in love with cozy mashups, like our rhubarb pie recipe, this churro cheesecake is another fantastic twist on a classic.
Flavor Add-Ins to Try
- Pumpkin spice: Swap out half the cinnamon for pumpkin pie spice in the sugar mixture perfect for fall.
- Ube swirl: Gently fold in ube jam or extract to the cream cheese filling for a unique purple hue and subtle nutty flavor.
- Strawberry filling: Layer thin slices of strawberries or a light smear of strawberry jam between the cheesecake and top dough layer for a fruity kick.
This dessert is so forgiving you can play with flavor without sacrificing texture.
Pro Tips for Churro Cheesecake Recipe
Want to make sure your churro cheesecake recipe turns out bakery-worthy every time? Keep these tips in your apron pocket.
Get the Texture Just Right
- Softened cream cheese is key. Cold cream cheese will give you a lumpy filling. Let it sit at room temp for 30 minutes before mixing.
- Seal the seams. Press those crescent dough seams together firmly. It keeps the filling from leaking and helps create that beautiful, layered bite.
- Don’t overbake. You want the top to be golden, not too dark. Overbaking dries out the filling.
Don’t Skip the Chill Time
Yes, the bars smell amazing fresh out of the oven but chilling them gives the filling time to firm up and makes slicing a dream. One hour in the fridge is ideal.
Looking for another cheesecake that layers beautifully and cuts clean? Try our cheesecake brownie recipe for more rich, decadent inspiration.
Storage This Churro Cheesecake Recipe
Let’s be honest these bars rarely last long. But if you do happen to have leftovers (or plan ahead and make extra), here’s how to store them like a pro.
In the Fridge
- Store in an airtight container for up to 3 days.
- Place parchment between layers if stacking to prevent sticking.
- Reheat individual bars in the microwave for 10 seconds for that warm, gooey vibe.
In the Freezer
Yes, you can freeze them!
- Freeze cut bars in a single layer on a baking sheet.
- Once frozen, transfer to a freezer-safe container with wax paper between layers.
- Thaw at room temp for 2–3 hours before serving.
These freeze-and-thaw like a dream, just like the dough in our cinnamon chips recipe, making them ideal for make-ahead dessert planning.
Easy Churro Cheesecake Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray.
- In a small bowl, combine ½ cup sugar with 2 tablespoons cinnamon to create cinnamon sugar. Set aside.
- In a large bowl, beat softened cream cheese with the egg, vanilla extract, ½ cup sugar, and a pinch of salt until smooth and creamy.
- Sprinkle half of the cinnamon sugar into the bottom of the greased pan to create a base layer.
- Roll out one can of crescent dough, press seams together, and lay flat over the cinnamon sugar base in the pan.
- Spread the cream cheese filling evenly over the dough layer using a spatula.
- Roll out the second can of crescent dough, seal seams, and place over the cheesecake layer.
- Sprinkle the remaining cinnamon sugar evenly over the top.
- Bake for 30 minutes or until golden and set. Let cool at room temperature.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Nutrition
Notes
- Make it your own by adding a caramel drizzle, whipped cream, or a scoop of vanilla ice cream.
- For a twist, try swapping crescent rolls with puff pastry or adding a swirl of strawberry jam between layers.
- Don’t skip chilling it helps the bars slice cleanly!
Tried this recipe?
Let us know how it was!Conclusion: A Churro Cheesecake Recipe That Delivers Every Time
This churro cheesecake recipe easy version is more than just a dessert it’s the kind of dish that gathers people. It’s simple, yet indulgent. Crunchy, yet creamy. And every bite delivers that unmistakable churro magic with the richness of cheesecake, all without the stress of traditional baking. Whether you’re making it for a celebration, a bake sale, or just to spoil yourself on a weeknight, it’s the kind of treat that will have people asking for the recipe before they finish their first bite.
I’ve shared this at family gatherings, late-night bonfires, and early brunches and it always disappears. So go ahead and print this one. Bookmark it. Save it. Because once you make it, it’s going to live on your “favorites” list forever.
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Recipe Help & FAQs
What are the ingredients for churro cheesecake recipe?
You’ll need crescent dough, cream cheese, sugar, cinnamon, an egg, and vanilla extract. Optional salt enhances flavor, and you can add toppings like caramel or fruit.
How does churro cheesecake differ from regular cheesecake?
Traditional cheesecake uses a graham cracker crust and bakes low and slow. Churro cheesecake uses crescent dough for a flakier texture and is topped with cinnamon sugar giving it that churro flair.
Is churro cheesecake recipe a Mexican dessert?
While churros have Spanish and Mexican roots, this mash-up is a modern American twist. It combines familiar Mexican-inspired flavors with classic cheesecake in a fun, family-friendly way.
How long to cool churro cheesecake before refrigerating?
Let it cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour before slicing. This helps the filling set and makes for cleaner cuts.