Description

Sourdough vs Regular Bagels what’s the real difference? From flavor and fermentation to texture and nutrition, this guide breaks it all down so you know which bagel is the best fit for your taste and health goals.

Ingredients

Sourdough starter or instant yeast
All-purpose or bread flour
Water
Salt
Sugar or honey (optional for regular bagels)
Toppings: sesame seeds, poppy seeds, everything seasoning (optional)

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Instructions

For sourdough bagels, mix flour, water, salt, and active sourdough starter. Ferment overnight or 12–24 hours.
For regular bagels, use instant yeast and allow dough to rise 1–2 hours.
Shape dough into bagels, boil for 30–60 seconds per side, then bake until golden brown.
Top with preferred seeds or seasoning before baking.

Notes

Sourdough bagels offer a tangier flavor and longer fermentation for better digestion, while regular bagels are quicker to make and slightly sweeter. Both are delicious and can be tailored to fit your preferences.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Baking
Method: Boil and Bake
Cuisine: American