Description
This Rice Krispie ice cream recipe combines crispy cereal with creamy vanilla for a fun, nostalgic dessert that’s perfect for summer!
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
Instructions
- In a pan over medium heat, melt butter and add brown sugar.
- Stir in Rice Krispies and toast for 2–3 minutes until golden.
- Set aside to cool completely.
- In a bowl, mix heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted Rice Krispies.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
For extra texture, reserve some toasted Rice Krispies to sprinkle on top before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg