If you’ve ever wished ice cream could be even more fun, more indulgent, and totally kid-approved, Cookie Monster Ice Cream is your dream come true. This creamy, blue-hued dessert is packed with crunchy chocolate chip cookies and soft chocolate sandwich cookies, all swirled into a sweet vanilla base no churn required. Whether you’re throwing a Sesame Street party, planning a summer treat, or just want a scoop of joy, this recipe’s got you covered. It’s playful, easy, and wildly delicious. In the first part, I’m sharing my backstory with this treat and why it’s one you’ll keep making again and again.
I’m Megan Arizona-born, kitchen-tested, and mom to two teens who know exactly when I need a break and a sweet treat. One day after a chaotic Tuesday, my daughter came into the kitchen asking for something “super blue and loaded with cookies.” And just like that, this Cookie Monster Ice Cream was born no ice cream maker, no stress, just pure cookie-filled joy.
Now, when I say this ice cream is fun, I mean it. It’s creamy, no-churn Cookie Monster Ice Cream that doesn’t just taste good it makes you smile. With a swirl of vanilla, loads of chocolate sandwich cookies and chocolate chip cookies, and that iconic blue color, it’s the kind of dessert that makes you feel like a kid again.
This recipe is one of those back-pocket winners I now use for birthdays, last-minute get-togethers, and even weeknights when we just need a little color and comfort. And yes, it’s even better when served with Chocolate Chip Cookie Cheesecake or Rice Krispie Ice Cream. Cookie-on-cookie-on-ice-cream? Sign me up.
The first time we made it, I didn’t even have a mixer. Just a cold bowl, a whisk, and a stubborn streak. After 10 minutes of whipping, I stirred in the condensed milk, crumbled in cookies, and let it freeze overnight. By morning, we had homemade Cookie Monster Ice Cream that rivaled anything at an ice cream shop.
This recipe isn’t about perfection, it’s about play. It’s about scooping joy into bowls and watching kids giggle with blue-stained lips. If that’s not real comfort food, I don’t know what is.
Why You’ll Love This Cookie Monster Ice Cream
Made for Cookie Fanatics
This is not your “few cookie crumbs” kind of dessert. This Cookie Monster Ice Cream is fully loaded with crunchy and chewy cookies, swirled right into a smooth vanilla base. It’s sweet, satisfying, and packed with texture every scoop is a celebration.
Kid-Friendly & Eye-Catching
That electric blue hue? It’s what gets everyone’s attention. But the real magic is in how easy this no-churn Cookie Monster Ice Cream is to make. Whip, fold, freeze that’s it. No gadgets, no waiting around. Just a freezer and a few pantry basics. Serve it next to Cowboy Cookie Crumbl or Easter Poke Cake, and you’ve got a party table that’s impossible to ignore.
Whether you’re throwing a Sesame Street birthday bash or just feel like having fun, this treat is 100% worth it.
Ingredients to Make This Cookie Monster Ice Cream
This creamy, dreamy Cookie Monster Ice Cream recipe needs just a few pantry staples and, of course, a whole lotta cookies. Here’s everything you’ll need to make the magic happen.
Key Ingredients Breakdown
Below is a table with each ingredient, its exact amount, and why it matters.
| Ingredient | Amount | Purpose |
|---|---|---|
| Heavy Whipping Cream | 2 cups | Base for that creamy, scoopable texture |
| Sweetened Condensed Milk | 1 (14 oz) can | Adds sweetness and richness |
| Vanilla Extract | 2 tablespoons | Rounds out flavor with warm, sweet notes |
| Blue Food Coloring | ½ – 1 teaspoon | Gives that iconic Cookie Monster color |
| Chocolate Sandwich Cookies | 20 (roughly chopped) | Crunchy texture and dark chocolate flavor |
| Chocolate Chip Cookies | 15 (roughly chopped) | Adds chewiness and classic cookie taste |
Pro Tip: Want a healthier version? Swap the cookies for Apple Cookie Bites or go light on the condensed milk for a sugar-free Cookie Monster Ice Cream variation.
Equipment Needed
You don’t need an ice cream maker to whip up this easy no-churn Cookie Monster Ice Cream just a few basic kitchen tools.
Must-Have Tools for Success
Mixing Tools
- Large Mixing Bowl – Stainless steel or glass holds cold better.
- Whisk or Electric Hand Mixer – For whipping that cream into stiff peaks.
Tip: If you’re hand-whisking (been there!), chill your bowl and whisk beforehand.
Storage & Freezing
- Loaf Pan or Freezer-Safe Container – A standard 9×5 loaf pan works perfectly.
- Spatula – For folding in cookies and smoothing the surface before freezing.
- Plastic Wrap or Lid – Keeps freezer smells out and texture perfect.
Optional Add-Ons
- Cookie Scoop – Makes serving fun and uniform.
- Sprinkle Toppings or Candy Eyes – Perfect for a Sesame Street party vibe.
Planning a party? Pair this with Churro Cheesecake for a dessert table everyone will remember.
How To Make Cookie Monster Ice Cream
This no-churn recipe is so simple, it almost feels like cheating but the flavor? Next level. You’ll go from pantry to freezer in just 10 minutes (plus chill time).
Step-by-Step Instructions:
Step 1: Whip the Cream and Color It
Using a chilled bowl and whisk (or a hand mixer), beat the heavy whipping cream, vanilla extract, and blue food coloring together. Whip until stiff peaks form that’s when the cream holds shape and doesn’t flop over.
If you’re going natural, skip the dye or try something fun like butterfly pea powder for a dye-free Cookie Monster Ice Cream alternative.
Step 2: Fold in the Condensed Milk
Once your cream is whipped, gently fold in the sweetened condensed milk. Don’t stir too hard, you want to keep all that fluffiness. Add a bit more blue food coloring if you want a deeper color.
Step 3: Add the Cookie Chaos
Toss in your chopped chocolate sandwich cookies and chopped chocolate chip cookies. Save a handful to sprinkle on top. Gently fold everything together.
This is where your ice cream starts looking like Cookie Monster’s dessert dreams. You can sub in Cowboy Cookie Crumbl for added crunch or even throw in crushed Chewy Brownies for a rich twist.
Step 4: Freeze & Wait (Hardest Part!)
Scoop your ice cream mixture into a freezer-safe container or loaf pan. Smooth the top, add a few extra cookie pieces, and cover with plastic wrap. Freeze for at least 6 hours, or overnight for best results.
No ice cream maker. No eggs. Just magic.
Ways to Serve with Cookie Monster Ice Cream
This blue Cookie Monster Ice Cream is as versatile as it is colorful. Whether you’re hosting a themed birthday party or craving a nostalgic midnight treat, here’s how to serve it like a total dessert rockstar.
Party-Ready Pairings
Serve It With Fun Sweets
- Scoop onto cupcakes (especially Cookie Monster ones!)
- Layer into a cookie sandwich with chocolate chip cookies
- Add a swirl of fudge or caramel on top
- Pair with a slice of Strawberry Rhubarb Pie for fruity contrast
Make It a Sundae Bar
Set up a toppings bar with:
- Sprinkles
- Crushed Churro Cheesecake Bites
- Candy eyes for extra monster cuteness
For Everyday Fun
Serve in cones, bowls, or straight from the freezer. There’s really no wrong way to eat homemade Cookie Monster Ice Cream except not sharing.
Variations and Substitutions
Making Cookie Monster Ice Cream your own is easier than ever. Whether you’re cutting back on sugar, going plant-based, or avoiding food dyes, here are options that don’t compromise on taste.
Dairy-Free & Vegan Cookie Monster Ice Cream
Swap the Cream & Condensed Milk
Replace heavy cream with full-fat coconut cream (from chilled cans). Use sweetened coconut condensed milk or a vegan-friendly oat-based one. Both options whip well and freeze like a dream.
Cookie Choices Matter
Make sure your chocolate sandwich cookies and chocolate chip cookies are dairy-free or certified vegan many store brands offer this!
Bonus: For added depth, swirl in a spoonful of almond or cashew butter.
Want a completely plant-based dessert table? Serve it with Apple Cookie Recipe for a naturally sweet pairing.
Gluten-Free & Sugar-Free Options
Go Gluten-Free
Use gluten-free versions of both cookie types they’re widely available and taste just as delicious. Just be sure they’re crunchy to hold up in the base.
Reduce Sugar Without Sacrificing Taste
Swap sweetened condensed milk for a sugar-free condensed milk alternative (available in most health food stores) and use sugar-free cookie brands or homemade keto versions.
These swaps let you enjoy sugar-free Cookie Monster Ice Cream that’s still creamy and satisfying.
Pro Tips for Cookie Monster Ice Cream
Small tweaks make a huge difference when you’re whipping up no-churn ice cream. Here’s how to make yours look and taste like it came from a scoop shop.
Texture & Flavor Tips
Chill Everything First
Cold cream whips faster and holds shape longer. Chill your mixing bowl, whisk, and even your condensed milk if possible.
Don’t Overmix
After adding condensed milk, fold gently to keep it light. Overmixing can deflate your base, leading to dense results.
Use Dry Cookies
Moist cookies can become soggy or make your mix too soft. Crunchy store-bought ones work best (Hydrox and Chips Ahoy are classic picks).
Color Tips
Adjust to Your Style
You don’t need artificial dye. Try:
- Butterfly pea flower powder for natural blue
- Spirulina for subtle greenish-blue
- Or skip coloring completely and call it “Monster Cookie Ice Cream”
Sprinkle Candy Eyes on Top
If you’re making this for kids or a Sesame Street party, candy eyes instantly bring the Cookie Monster theme to life.
Storage This Cookie Monster Ice Cream
To keep your frozen treat fresh, creamy, and delicious for days (or weeks), follow these simple storage tips.
How to Freeze It Right
Use the Right Container
A shallow, airtight container (like a loaf pan wrapped in plastic) helps the ice cream freeze evenly and prevents freezer burn.
Press Plastic Wrap to the Surface
Before sealing the container, lay a piece of plastic wrap directly on the ice cream surface. This reduces ice crystal formation and preserves that velvety texture.
Label with Love
Mark the date and flavor so your freezer doesn’t become a mystery box. This ice cream keeps beautifully for up to 3 weeks.
Want to make it ahead for a party? Freeze in individual paper cups with lids. It’s a great way to serve kids and avoid messy scooping.
Common Mistakes with Cookie Monster Ice Cream
Even a no-churn recipe can go sideways if you’re not careful. Here are the most frequent issues and how to dodge them for creamy, scoopable perfection every time.
Over-Whipping or Under-Whipping the Cream
- Too much whipping? You’ll end up with butter-like chunks.
- Not enough? Your base will be runny and won’t freeze properly.
➤ Aim for stiff peaks, thick but still smooth.
Using Soft or Moist Cookies
Moist cookies = soggy ice cream. Stick with crunchy cookies like Chips Ahoy or Hydrox so they hold up in the mix.
Want to experiment with cookie types? Use leftovers from Chewy Brownies or crisp edges from Cowboy Cookie Crumbl, but make sure they’re dry.
Skipping the Freeze Time
Six hours minimum but overnight is better. Impatience leads to soft, slushy results instead of rich, scoopable ice cream.
Adding Too Much Food Coloring
Start small food coloring intensifies as it freezes. You want Cookie Monster blue, not neon overload. Or go dye-free with natural alternatives mentioned earlier.
Cookie Monster Ice Cream Recipe
Ingredients
Equipment
Method
- Using a chilled bowl and whisk (or a hand mixer), beat the heavy whipping cream, vanilla extract, and blue food coloring together until stiff peaks form.
- Gently fold in the sweetened condensed milk until fully combined. Add more blue food coloring if desired.
- Add the chopped chocolate sandwich cookies and chocolate chip cookies, saving a few for topping. Fold gently.
- Transfer the mixture to a loaf pan or freezer-safe container. Smooth the top and sprinkle remaining cookies over it.
- Cover with plastic wrap and freeze for at least 6 hours or overnight until firm and scoopable.
Nutrition
Notes
- Want to go vegan or dye-free? Swap the cream for coconut cream, use dairy-free cookies, and replace blue food coloring with butterfly pea powder.
- Freeze overnight for best scoopable texture and serve with fun extras like candy eyes for a Sesame Street flair!
Tried this recipe?
Let us know how it was!Conclusion: Why Cookie Monster Ice Cream is Worth It
Whether you’re making this for a birthday, a nostalgia night, or just because cookies are your love language, Cookie Monster Ice Cream delivers big. It’s bright, bold, and full of texture. It’s also one of the easiest desserts you’ll ever whip up, no machines, no fancy techniques, just real ingredients and real joy.
Best of all, it’s adaptable. Vegan? No problem. Avoiding sugar or dyes? Easy. Just a scoop of this colorful masterpiece feels like a celebration. And hey if anyone asks why it’s blue? Just say: Cookie Monster made you do it.
Ready to wow your family or party guests? This one’s a must-try and you’ll never look at store-bought ice cream the same again.
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Frequently Asked Questions (FAQs)
What is Cookie Monster Ice Cream flavor?
It’s a vanilla-based ice cream colored bright blue and packed with cookies, typically chocolate sandwich cookies (like Oreos or Hydrox) and chocolate chip cookies. The flavor is creamy, sweet, and chocolatey with lots of texture.
Why is Cookie Monster Ice Cream blue?
The blue color mimics Cookie Monster from Sesame Street. While the coloring doesn’t change the flavor, it adds visual fun, especially for kids’ parties and themed events.
Does Baskin Robbins sell Cookie Monster Ice Cream?
Not officially. While Baskin Robbins offers rotating kid-themed flavors, Cookie Monster Ice Cream isn’t a permanent item. However, some locations or pop-up ice cream shops may offer similar blue-cookie blends.
What flavor is the Cookie Monster Ice Cream at Dairy Queen?
Dairy Queen does not have a standard Cookie Monster Ice Cream, but local franchises or limited-time promos may create similar cookie-loaded blue desserts, often with soft serve and toppings.