Some mornings just call for something extra special something warm, gooey, and downright indulgent. That’s where Cinnamon Roll French Toast Bites come in. These bite-sized beauties combine everything you love about cinnamon rolls and French toast, but in an easy, poppable form.
They’re golden on the outside, soft and cinnamon-swirled on the inside, and perfect for brunch, weekend treats, or even a holiday breakfast. Plus, they’re quick to whip up, making them an ideal lazy morning recipe when you want something sweet without the hassle.
If you’re all about easy, flavor-packed breakfasts, you might also love these Orange Ricotta Pancakes for a bright, citrusy twist or try a Breakfast Burrito for a savory start to your day.
So, whether you’re hosting brunch or just craving something sweet, this recipe is about to become a new favorite.
What Are Cinnamon Roll French Toast Bites?
Think of these as mini bites of heaven a mix between a cinnamon roll and French toast that’s crispy on the outside and soft on the inside. Instead of making homemade cinnamon rolls from scratch, we take a shortcut with pre-made dough, cut them into bite-sized pieces, and coat them in a classic French toast batter before cooking.
Why You’ll Love This Recipe:
- Quick & Easy: No need to knead dough or wait for it to rise.
- Perfect for Sharing: Great for brunch parties or a fun breakfast with kids.
- Endless Toppings: Drizzle with maple syrup, dust with powdered sugar, or go all out with a cream cheese glaze.
If you’re a fan of fun, creative breakfast ideas, you might also love these Homemade Sweet Potato Pies for a cozy, comforting treat or explore how to Prevent Sweet Potato Pie Cracks for a flawless holiday dessert.
Ingredients You’ll Need for Mini Cinnamon Roll French Toast
This recipe keeps things simple while delivering that perfect balance of sweet, buttery, and cinnamon-spiced goodness. Here’s everything you’ll need:
Main Ingredients:
- Cinnamon Rolls: Store-bought (like Pillsbury) or homemade if you prefer.
- Eggs: Helps create the classic French toast coating.
- Milk or Heavy Cream: Adds richness to the batter.
- Vanilla Extract: Enhances the sweet flavors.
- Ground Cinnamon: For an extra warm, spiced flavor.
- Butter: Used for cooking and adds a rich, golden finish.
Optional Add-Ins and Toppings:
- Powdered Sugar: A light dusting makes them look and taste even better.
- Maple Syrup: The classic pairing for French toast.
- Cream Cheese Drizzle: Mix cream cheese, powdered sugar, and milk for a sweet glaze.
- Caramel or Chocolate Sauce: For a decadent twist.
If you enjoy fun breakfast twists, you might also like these Fluffy Pancakes or a warm, comforting Peach Crumble to serve alongside.
Step-by-Step Guide: How to Make Cinnamon Roll French Toast Bites
Step 1: Prepping the Cinnamon Rolls for French Toast Bites
Start by cutting the cinnamon rolls into bite-sized pieces. If using store-bought cinnamon rolls, separate them and cut each roll into four to six small pieces.
Pro Tip: If you have time, let the cut cinnamon rolls sit out for about 15 minutes before cooking. Slightly stale bread absorbs the batter better, preventing sogginess.
Step 2: Mixing the Egg Batter for Cinnamon Roll French Toast Bites
In a mixing bowl, whisk together:
- 2 large eggs
- ½ cup milk or heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Whisk until smooth, making sure the cinnamon is evenly distributed.
Step 3: Coating the Bites
Place the cinnamon roll pieces into the egg mixture and gently toss to coat. Let them soak for about 20-30 seconds, ensuring they absorb enough liquid without becoming too soft.
If you love quick breakfast ideas, check out How to Jazz Up a Rotisserie Chicken for an easy protein-packed meal to pair with these bites.
Step 4: Cooking the Bites
Stovetop Method:
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Add the soaked cinnamon roll pieces in a single layer.
- Cook for 2-3 minutes per side, flipping carefully until all sides are golden brown.
- Remove from the pan and set on a plate.
Air Fryer Method:
- Preheat the air fryer to 350°F.
- Arrange the coated cinnamon roll bites in a single layer in the air fryer basket.
- Cook for 5-6 minutes, shaking the basket halfway through, until golden brown and crispy.
If you love trying different cooking methods, check out these Baked Sweet Chili Salmon or Million Dollar Chicken Casserole for more meal ideas.
Step 5: Toppings & Drizzles
Now for the fun part toppings. Here are a few ways to serve them:
- Classic: Dust with powdered sugar and serve with warm maple syrup.
- Cream Cheese Glaze: Mix softened cream cheese, powdered sugar, and a splash of milk. Drizzle over the bites.
- Caramel or Chocolate Sauce: Drizzle for an extra indulgent treat.
For another indulgent breakfast idea, try Braided Chocolate Chip Brioche or Chocolate Chip Cookie Cheesecake to satisfy your sweet tooth.
How to Serve Cinnamon Roll French Toast Bites for Breakfast or Brunch
Cinnamon Roll French Toast Bites are sweet, buttery, and packed with cinnamon flavor. Pairing them with the right sides can balance the richness and create a complete meal.
Best Drinks to Serve With Them
- Coffee or Espresso: The slight bitterness balances the sweetness.
- Chai Latte: The warm spices complement the cinnamon rolls perfectly.
- Hot Chocolate: Perfect for a cozy breakfast or brunch.
- Fresh Orange Juice: The acidity helps cut through the richness.
Savory Pairings for Balance
- Scrambled Eggs or Omelet: Adds protein and balances the sweetness.
- Crispy Bacon or Sausage: The salty, smoky flavors pair well.
- Hash Browns or Breakfast Potatoes: Adds texture and a hearty element.
If you’re looking for another sweet and savory combo, try Breakfast Casserole with Hash Browns for a satisfying brunch spread.
Easy Variations & Customizations for French Toast Bites
One of the best things about this recipe is how easy it is to customize. Whether you’re looking for a healthier option or a seasonal twist, here are some ideas:
Healthier Swaps
- Use whole wheat cinnamon rolls for added fiber.
- Swap almond milk or oat milk instead of heavy cream.
- Lightly dust with cinnamon instead of powdered sugar.
Air Fryer Version
- Follow the same steps, but cook the bites at 350°F for 5-6 minutes, shaking the basket halfway through.
- This method makes them extra crispy without using extra butter.
Holiday-Inspired Twists
- Pumpkin Spice Version: Add ½ teaspoon pumpkin spice to the egg mixture.
- Apple Cinnamon: Serve with warm apple compote on top.
- Gingerbread Flavor: Mix in ½ teaspoon ground ginger and molasses for a winter holiday vibe.
If you love playing around with seasonal flavors, check out Sweet Potato Pie vs Pumpkin Pie to settle the holiday dessert debate.
Storage and Reheating Tips for Cinnamon Roll French Toast Bites
If you have leftovers (which is rare because these disappear fast), here’s how to store and reheat them:
How to Store:
- Refrigerator: Place in an airtight container for up to 3 days.
- Freezer: Lay them on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 2 months.
How to Reheat:
- Stovetop: Heat in a buttered skillet over medium-low heat for 1-2 minutes per side.
- Oven: Place on a baking sheet and warm at 325°F for 5-7 minutes.
- Air Fryer: Heat at 350°F for 3-4 minutes for a crispy texture.
- Microwave: Heat in 10-second intervals, but this may soften them too much.
For more tips on keeping food fresh, check out Can You Freeze Cooked Chicken? to learn the best freezing and reheating methods.
Cinnamon Roll French Toast Bites Recipe
Ingredients
Equipment
Method
- Cut cinnamon rolls into bite-sized pieces. Let sit for 15 minutes if time allows to help absorb the batter better.
- In a bowl, whisk together eggs, milk or cream, vanilla extract, and ground cinnamon until smooth.
- Add the cinnamon roll pieces to the egg mixture. Gently toss and let soak for 20–30 seconds.
- Heat butter in a skillet over medium heat. Add soaked bites in a single layer. Cook 2–3 mins per side until golden brown.
- Alternative: Air fry at 350°F for 5–6 minutes, shaking the basket halfway through, until crispy and golden.
- Serve warm with toppings like powdered sugar, maple syrup, or cream cheese drizzle.
Nutrition
Notes
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FAQs: Answers to Your Cinnamon Roll French Toast Bites Questions
What is the most common mistake in making French toast?
The most common mistake is using too much liquid in the egg mixture, which can lead to soggy French toast. To prevent this, use a balanced ratio of eggs to milk or cream and avoid over-soaking the bread.
Why pour cream over cinnamon rolls before baking?
Pouring heavy cream over cinnamon rolls before baking makes them extra soft and gooey. The cream seeps into the dough, creating a richer texture and preventing dryness.
How do you cook French toast bites?
French toast bites can be cooked on the stovetop, in the oven, or in an air fryer. The stovetop method involves frying them in butter over medium heat for a few minutes on each side until golden brown. For a crispier texture, air frying at 350°F for 5-6 minutes works well.
How to make cinnamon rolls French toast?
To make cinnamon rolls into French toast, cut them into bite-sized pieces, dip them in a mixture of eggs, milk, vanilla, and cinnamon, then cook them on a skillet until golden brown. They can also be baked or air-fried for a different texture.
Is milk or heavy cream better for French toast?
Heavy cream makes French toast richer and more decadent, while milk results in a lighter texture. If you want extra creaminess, heavy cream is the best option.
Why is French toast unhealthy?
French toast can be high in calories and sugar due to ingredients like butter, syrup, and cream. Using whole grain bread, less sugar, and healthier toppings like fruit can make it a better option.